
For groups of 10 or more people you have the choice of this reduced A La Carte Menu which will have to be pre-ordered. It is also possible to choose from the Lunch or Evening Menus although the menus cannot be mxed. Please advise us of the number of starters, mains and desserts (from the Dessert Menu) a few days before your reservation date.
Group Menu
Choice of Starters £7.95
Wild Mushroom & Buffalo Mozzarella Ravioli (V)
Cherry Tomato, Cucumber, White Wine, Cream & Basil
Cheese Croquettes (Parmesan, Gruyere) (V)
Tomato Confit, Lemongrass Jelly
Home Cured Salmon
Cucumber & Celeriac Pickle, Honey, Dill & Mustard Dressing
Roast Pigeon Breast
Red Berry Jus, Wilted Spinach
Choice of Main
Fresh Grilled Torbay Sole - £18.50
Tartar Sauce, Herb Crushed New Potatoes
Beef Fillet Madeira - £21.00
Fried Crouton, Chicken Liver Pate, Madeira Sauce, Lyonnaise Potatoes
Nut Roast (v) - 15.50
Lime, Lemongrass, Cherry Tomato, Cucumber, White Wine Reduction
Fresh Loin of Venison - £20.00
Green Peppercorns, Cream & Redcurrent Jelly, Dauphinoise Potatoes

For groups of 10 or more people you have the choice of this reduced A La Carte Menu which will have to be pre-ordered. It is also possible to choose from the Lunch or Evening Menus although the menus cannot be mxed. Please advise us of the number of starters, mains and desserts (from the Dessert Menu) a few days before your reservation date.
Group Menu
Choice of Starters £7.95
Wild Mushroom & Buffalo Mozzarella Ravioli (V)
Cherry Tomato, Cucumber, White Wine, Cream & Basil
Cheese Croquettes (Parmesan, Gruyere) (V)
Tomato Confit, Lemongrass Jelly
Home Cured Salmon
Cucumber & Celeriac Pickle, Honey, Dill & Mustard Dressing
Roast Pigeon Breast
Red Berry Jus, Wilted Spinach
Choice of Main
Fresh Grilled Torbay Sole - £18.50
Tartar Sauce, Herb Crushed New Potatoes
Beef Fillet Madeira - £21.00
Fried Crouton, Chicken Liver Pate, Madeira Sauce, Lyonnaise Potatoes
Nut Roast (v) - 15.50
Lime, Lemongrass, Cherry Tomato, Cucumber, White Wine Reduction
Fresh Loin of Venison - £20.00
Green Peppercorns, Cream & Redcurrent Jelly, Dauphinoise Potatoes