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20 June 2013 ..:: Menus * Group Dining ::.. Register  Login

For groups of 10 or more people you have the choice of this reduced A La Carte Menu which will have to be pre-ordered.  It is also possible to choose from the Lunch or Evening Menus although the menus cannot be mxed.  Please advise us of the number of starters, mains and desserts (from the Dessert Menu) a few days before your reservation date. 

Group Menu


Choice of Starters £7.95

 

Wild Mushroom & Buffalo Mozzarella Ravioli  (V)

Cherry Tomato, Cucumber, White Wine, Cream & Basil

 

Cheese Croquettes (Parmesan, Gruyere)  (V)

Tomato Confit, Lemongrass Jelly

 

Home Cured Salmon

Cucumber & Celeriac Pickle, Honey, Dill & Mustard Dressing

 

Roast Pigeon Breast

Red Berry Jus, Wilted Spinach

 

 

 

Choice of Main

 

Fresh Grilled Torbay Sole - £18.50

Tartar Sauce, Herb Crushed New Potatoes

 

Beef Fillet Madeira - £21.00

Fried Crouton, Chicken Liver Pate, Madeira Sauce, Lyonnaise Potatoes

 

Nut Roast (v) - 15.50

Lime, Lemongrass,  Cherry Tomato, Cucumber, White Wine Reduction

 

Fresh Loin of Venison - £20.00

Green Peppercorns, Cream & Redcurrent Jelly, Dauphinoise Potatoes

 

For groups of 10 or more people you have the choice of this reduced A La Carte Menu which will have to be pre-ordered.  It is also possible to choose from the Lunch or Evening Menus although the menus cannot be mxed.  Please advise us of the number of starters, mains and desserts (from the Dessert Menu) a few days before your reservation date. 

Group Menu


Choice of Starters £7.95

 

Wild Mushroom & Buffalo Mozzarella Ravioli  (V)

Cherry Tomato, Cucumber, White Wine, Cream & Basil

 

Cheese Croquettes (Parmesan, Gruyere)  (V)

Tomato Confit, Lemongrass Jelly

 

Home Cured Salmon

Cucumber & Celeriac Pickle, Honey, Dill & Mustard Dressing

 

Roast Pigeon Breast

Red Berry Jus, Wilted Spinach

 

 

 

Choice of Main

 

Fresh Grilled Torbay Sole - £18.50

Tartar Sauce, Herb Crushed New Potatoes

 

Beef Fillet Madeira - £21.00

Fried Crouton, Chicken Liver Pate, Madeira Sauce, Lyonnaise Potatoes

 

Nut Roast (v) - 15.50

Lime, Lemongrass,  Cherry Tomato, Cucumber, White Wine Reduction

 

Fresh Loin of Venison - £20.00

Green Peppercorns, Cream & Redcurrent Jelly, Dauphinoise Potatoes

 

click here to check availability or book a table at Elizabeth's Restaurant in Rochester, Kent

OPENING TIMES:

LUNCH TUESDAY-SUNDAY 12-2

DINNER TUESDAY TO SATURDAY 6.30-9.30

CLOSED SUNDAY EVENINGS & ALL DAY MONDAY 

 

LIGHT LUNCHES NOW AVAILABLE WITH A GLASS OF WINE - £9.95

 

DATE FOR YOUR DIARIES - SPANISH EVENING FRIDAY 28 JUNE 2013 

 

click here to check availability or book a table at Elizabeth's Restaurant in Rochester, Kent

OPENING TIMES:

LUNCH TUESDAY-SUNDAY 12-2

DINNER TUESDAY TO SATURDAY 6.30-9.30

CLOSED SUNDAY EVENINGS & ALL DAY MONDAY 

 

LIGHT LUNCHES NOW AVAILABLE WITH A GLASS OF WINE - £9.95

 

DATE FOR YOUR DIARIES - SPANISH EVENING FRIDAY 28 JUNE 2013 

 

RESTAURANT ENQUIRY

Please make your enquiry below - NB: THIS IS NOT A FIRM BOOKING FORM - WE WILL CHECK AVAILABILITY & EMAIL OR PHONE YOU BACK

 

PLEASE NOTE we are
CLOSED SUNDAY Evening
CLOSED MONDAY All day
We will also be closed from
26/12/2012 to 03/01/2013
OPEN on 4th Jan 2013






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