VALENTINES DAY SPECIAL EVENING
Valentines Day Dinner Menu
SUNDAY 14 FEBRUARY 2010
Foie Gras Terrine, Pain d'Epice, Fig Marmalade, Fleur de Sel
Prawn Tails Tempura, Celeriac Pure, Rocket Salad
Pan Fried Scallops, Truffle Mash Potatoe, Crispy Pancetta
Red Onion Tatin, Pan Fried Wild Mushrooms, Buttered Spinach (V)
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Seared Fillet of Hallibut, Chilli Saute Potatoes, Mustard Sauce
Grilled Limousin Fillet Mignon, Dauphinoise Potatoes, Mushroom Cream Sauce
Roasted Rack of Lamb, Dauphinoise Potatoes, Rosemary & Shallots Jus
Baked Stuffed Marrow, Saute Potatoes, Provencale Sauce
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Assortment of Desserts created by our Head Chef Yannick Fausse
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Coffee and Home Made Chocolate Truffles
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Deposit required - £50 per table
£48 PER PERSON
154 High Street, Rochester, Kent ME1 1ER
Tel: 01634 843472 01634 843472 Fax: 01634 818307
www.elizabethsofeastgate.co.uk