CHAMPAGNE EVENING
£42.50 PER PERSON
WEDNESDAY 29 SEPTEMBER 2010
APPETISER
SWEET & SOUR DUCK SPRINGROLL
(Kir Royale)
STARTER
DUO OF SALMON
(Moutard Brut Grand Cuvee)
MAIN COURSE
ROAST QUAIL, RAGOUT POTATOES, CARROT PUREE, RED WINE JUS
(Moutard Prestige Rose)
DESSERT
HOT CHOCOLATE FONDANT, PEAR SORBET
(Moutard Brut Vintage)
COFFEE
PLACES ARE LIMITED FOR THIS SPECIAL EVENING SO PLEASE BOOK EARLY
154 High Street, Rochester, Kent ME1 1ER
Tel: 01634 843472 01634 843472 Fax: 01634 818307
email: info@elizabethsrestaurant.co.uk
CHAMPAGNE EVENING
£42.50 PER PERSON
WEDNESDAY 29 SEPTEMBER 2010
APPETISER
SWEET & SOUR DUCK SPRINGROLL
(Kir Royale)
STARTER
DUO OF SALMON
(Moutard Brut Grand Cuvee)
MAIN COURSE
ROAST QUAIL, RAGOUT POTATOES, CARROT PUREE, RED WINE JUS
(Moutard Prestige Rose)
DESSERT
HOT CHOCOLATE FONDANT, PEAR SORBET
(Moutard Brut Vintage)
COFFEE
PLACES ARE LIMITED FOR THIS SPECIAL EVENING SO PLEASE BOOK EARLY
154 High Street, Rochester, Kent ME1 1ER
Tel: 01634 843472 01634 843472 Fax: 01634 818307
email: info@elizabethsrestaurant.co.uk