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Gourmet Evening menu for Wed 18 August 2008 Lunch Menu
Elizabeth’s Restaurant - Rochester
LUNCH MENU Starters - £5.50 Salad of Crispy Pancetta, Poached Egg Roast Pheasant Paupiette, own jus Wild Mushroom Tagliatelle, Truffle Oil, Parmesan Shavings (V) Tian of Smoked Haddock & Atlantic Prawns, Rocket Salad Char Grilled Asparagus, Pink Grapefruit, Fresh Salad, Raspberry Dressing (V)
Main Courses - £10.00 Grilled Organic Pork Fillet, Dauphinoise Potatoes, Dijonnaise Sauce Roast Breast of Corn Fed Chicken, Lyonnaise Potatoes, Chasseur Sauce Braised Ox Cheek, Horseradish Mash, Own Jus Ragout of Vegetables, New Potatoes, Garlic Soubise (V) Traditional Roast Beef, Roast Potatoes, Yorkshire Pudding (available Sundays)
Head Chef: Yannick Fausse
Dinner Menu Starters - £6.95
Baked Portobello Mushroom, Red Onion Marmalade, Goats Cheese, Buttered Spinach (V) Chilled Chicken & Pork Sausage, Char Grilled Asparagus, Aged Port Reduction Locally Smoked Salmon, Roulade, Chive Mascarpone Home Smoked Duck Breast, Grilled Asparagus, Raspberry Dressing Wild Mushroom Risotto, Truffle Oil, Parmesan Shavings (also available as Main Course) (V) Crab Tortolloni with Samphire & Lobster Bisque froth (£1.50 supp) Pan Fried Frogs Legs in Garlic Butter (£1.50 supp) Fresh Lobster Salad with Cornish Crab, Cold Thermidor Sauce (£6.95 supp) Pan Fried Shetland Scallops, Seafood Sauce (£3.50 supp) Pan Fried Foie Gras, Flambé, Toasted Brioche, Cumquat Marmalade (£3.50 supp)
We are members of ‘Produced in Kent’ & ‘Les Routiers’ We are able to offer complimentary mineral water as we use the environmentally friendly ‘EcoPure Waters’ system. Water is purified using naturally occurring ceramic earths & ultra violet light. This system has been in place since May 2005.
Main Courses - £16.50
Vegetable Pithivier, New Potatoes, Side Salad (V) Roast Barbary Duck Breast, Saute Potatoes, Madeira Jus Pan Fried Whole Sea Bream, New Potatoes, Provencal Sauce Pan Fried Monkfish Tail, New Potatoes, Seafood Sauce (£5.50 supp) Fresh Local Dover Sole, New Potatoes, Tarter Sauce (5.50 supp) Char Grilled English Sirloin Steak, Sauté Potatoes, Peppercorn Sauce Grilled English Fillet of Beef, Foie Gras, Chunky Chips, Madeira Jus (£8.50 supp) Grilled Rump of Kent Lamb, Lyonnaise Potatoes, Cardamon Jus Roast Saddle of Venison, Dauphinoise Potatoes, Cassis Jus (£5.50 supp) Cote de Boeuf, Dauphinoise Potatoes, Béarnaise Sauce (2 people) - £40.00
All the main courses are served with fresh vegetables Head Chef: Yannick Fausse
We do not accept American Express Cards All our dishes are prepared from fresh with quality ingredients, please allow time for cooking. We cannot guarantee our dishes do not contain GM ingredients or nut traces. All prices include VAT at 17.5%
Home made Desserts
PANNACOTTA - £5.95 Grand Marnier pannacotta with Mascarpone cheese & red berry heart,
CHOCOLATE & COFFEE DELIGHT - £5.95 Pistachio, sultanas & chocolate ganache, cake, coffee ice cream, mint mouse
CAPPUCCINO GLACE - £5.95 Coffee parfait, layer of Tia Maria sponge, milk froth
POACHED PEAR - £5.95 English pear, poached in a light vanilla syrup, mint mousse,
FRESH RASPBERRY MILLEFEUILLE - £5.95 Layers of fresh raspberry, brandy snap & raspberry cream, strawberry ice cream
SELECTION OF BRITISH CHEESES - (£1.00 suppliment)
CREPES SUZETTES - (£3.00 suppliment)
CAFETIERE COFFEE WITH HOME MADE CHOCOLATE TRUFFLES - £2.00
All our dishes are prepared from fresh with the best ingredients, please allow time for cooking. We cannot guarantee our dishes do not contain GM ingredients or nut traces. All prices include VAT at 17.5%. NON SMOKING |
